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Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Moroccan Chicken Tagine
A Moroccan-inspired chicken dish cooked with root vegetables in a sweet sauce and garnished with dried apricots | view recipe PDF | 7286 |
Sweet Potato Chicken Casserole
A chicken casserole combining traditional vegetables with sweet potato for a thoroughly modern meal | view recipe PDF | 7286 |
Chicken Casserole
An timeless chicken casserole in a rich herby sauce and winter vegetables | view recipe PDF | 7234 |
Chicken Thyme Lyonnaise
A herby bake of chicken breast and crunchy potatoes | view recipe PDF | 7286 |
Rosemary & Lemon Chicken
Succulent chicken breast cooked in a rosemary infused sauce | view recipe PDF | 7286 |
Cajun Breaded Chicken Wrap
A taste of the Deep South with this cajun inspired chicken breast in a wrap | view recipe PDF | 7282 |
Chicken Fajita Wrap
Pieces of chicken marinated in a spicy fajita seasoning. Served with salad and yogurt dressing in a warm wrap | view recipe PDF | 7286 |
Peri Peri Chicken with Coriander
Diced chicken breast cooked in a spicy peri-peri sauce and served with salad in a warm naan | view recipe PDF | 7286 |
Chicken Lettuce Panini
An Italian twist to the classic BLT with pieces of chicken, bacon and salad in a panini | view recipe PDF | 7286 |
Chicken & Onion Balti Naan
Tender chicken breast cooked in a balti sauce and served in a naan | view recipe PDF | 7286 |
Lemon Chicken
Slices of tender British chicken breast drizzled with lemon sauce and served with savoury rice and lightly cooked vegetables | view recipe PDF | 7210 |
Cold Chicken & Pepper Risotto
A lemon flavoured risotto with strips of chicken breast and roast mixed peppers, presented on a bed of fresh lettuce leaves | view recipe PDF | 7210 |
Roast Chicken in a Bun
A slice of tender British chicken breast in a crusty farmhouse roll garnished with grated carrot and celery, topped off with sage and onion stuffing | view recipe PDF | 7210 |
Chicken Donner Kebabs
Strips of locally reared chicken breast in warm pitta bread served with Greek salad vegetables and a minty yogurt dressing | view recipe PDF | 7210 |
BBQ Chicken
Succulent, non-fried chicken grills served with jacket potatoes, coleslaw and baked beans in a homemade barbeque sauce | view recipe PDF | 7229 |
Cajun Chicken
Cajun flavoured non-fried chicken grills served with sweet potato parsley mash and lightly stir fried vegetables | view recipe PDF | 7229 |
Sweet Chilli Chicken
A Chinese take-away with a difference: non-fried chicken grills served in a wholemeal pitta bread with Chinese vegetables and a sweet chilli sauce | view recipe PDF | 7229 |
Chicken Burger
A non-fried chicken grill served in a burger bap with homemade salsa accompanied with a side order of herby potato wedges | view recipe PDF | 7229 |
Funky Chicken Pasta
A variation on Coronation chicken using spicy chicken breast served with pasta and vegetables in a mild curry sauce | view recipe PDF | 7284 |
Chicken and Tomato Risotto
A colourful mix of spicy chicken breast, vegetables and rice | view recipe PDF | 7284 |
Funky Chicken Caesar Salad
A simple salad of spicy chicken and lettuce with a topping of crunchy croutons | view recipe PDF | 7284 |
Chicken Tagine
Succulent chicken breasts cooked with traditional North African flavours and served with fluffy couscous | view recipe PDF | 7232 |
Sweet Potato Chicken Casserole
This chicken casserole and mashed potato conjures up the image of the deep south of America with the use of traditional Cajun vegetables | view recipe PDF | 7232 |
Madras Chicken Wrap
Slices of chicken in a mild curry sauce and served in a wrap for a delicious meal on the move | view recipe PDF | 7232 |
Chicken and Stuffing Baguette
A warm crunchy baguette filled with traditional roast chicken with sage and onion stuffing | view recipe PDF | 7232 |
Spicy Tandoori Dippers with Nachos
Chunks of spicy chicken served with homemade nachos, salad vegetables and a dip | view recipe PDF | 7297 |
Tandoori Pitta Pockets
Spicy chicken chunks served in a pitta bread: a kebab with a kick | view recipe PDF | 7297 |
Tandoori Layered Salad Pot
Chunks of spicy chicken breast and salad served in a pot to eat on the go | view recipe PDF | 7297 |
Spicy Chicken Cones
Spicy chicken chunks served in a wrap with a difference | view recipe PDF | 7297 |
Spicy Tandoori Bagel
Straight from the New York deli: tandoori flavoured chicken chunks with mayo and mango chutney in a bagel | view recipe PDF | 7297 |
Meatballs and Rice Pot
Meatballs cooked in sweet and sour sauce plus pineapple and peppers served on a pot of rice | view recipe PDF | 7220 |
Meatballs and Pasta Pot
Meatballs cooked in tomato and basil sauce with peas and sweetcorn served on a pot of pasta | view recipe PDF | 7220 |
BBQ Meatball Wrap
Meatballs cooked in a BBQ sauce with kidney beans and peppers and served in a wrap | view recipe PDF | 7220 |
Rustic Meatballs and Pasta
Meatballs cooked in gravy with tricolour pasta and seasonal vegetables | view recipe PDF | 7220 |
Italian Meatballs
Meatballs cooked in tomato ragu with savoury rice | view recipe PDF | 7220 |
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Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Classic Turkey Korma
A homemade creamy korma using turkey breast served with rice, vegetables and a yogurt dip | view recipe PDF | 7356 |
Turkey Coconut Korma
A quick and easy version of the classic curry dish using turkey breast and a ready made korma sauce | view recipe PDF | 7356 |
Turkey and Bacon Bake
A delicious bake of turkey breast fillets, bacon and potatoes cooked in a herby gravy | view recipe PDF | 7356 |
Turkey and Parsnip Lyonnaise
A traditional bake of rosemary flavoured turkey and crunchy root vegetables | view recipe PDF | 7356 |
Turkey Tikka Masala Naan
Pieces of turkey breast cooked in a tikka masala sauce and served in a naan. Finished with a creamy yogurt dressing | view recipe PDF | 7356 |
Turkey Tandoori Naan
A tandoori coated turkey breast served with salad and yogurt dressing in a warm naan | view recipe PDF | 7356 |
 |
Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Pork Stir Fried Rice
A Chinese style dish of pieces of pork mixed with rice and vegetables | view recipe PDF | 7916 |
Pork Loin Steak & Onion Casserole
A traditional pork casserole cooked in a rich tomato ragu | view recipe PDF | 7916 |
Mustard Pork Loin Steak
Tender pieces of pork cooked in a rich mustard sauce | view recipe PDF | 7916 |
Pork, Parsnip & Potato Scalope
Mildly spiced pork cooked with root vegetables and topped with crunchy sautéd potatoes | view recipe PDF | 7916 |
Honey Glazed Pork Loin Steak
Pieces of tender pork loin cooked in a honey and mustard sauce | view recipe PDF | 7916 |
Aromatic Chinese Pork Wrap
A Chinese style wrap of pork loin strips in a sweet chilli sauce. Served with a crunchy cucumber filling | view recipe PDF | 7916 |
Hot Greek Pork Pitta
A taste of the Greek islands with this oregano-seasoned pork filled pitta bread | view recipe PDF | 7916 |
Pork Steak in a Bun
Not a BLT; but a PLT. Pork, lettuce and tomato in a crusty roll | view recipe PDF | 7916 |
Sizzling Gammon Stir Fry
Stir fried vegetables and succulent gammon in a sweet chilli sauce | view recipe PDF | 7756 |
Italian Ham and Leek Pasta
A classic pasta dish in a creamy sauce of gammon and vegetables | view recipe PDF | 7756 |
Hawaiian Pizza
A firm favourite of pieces of succulent gammon and diced pineapple on a rich tomato based pizza | view recipe PDF | 7756 |
Ham and Vegetable Frittata
A tasty substantial omelette with gammon, potatoes and mixed vegetables | view recipe PDF | 7756 |
Ham and Mushroom Tagliatelle
Tasty gammon pieces and sliced mushrooms combined in a white sauce and mixed with silky strands of tagliatelle | view recipe PDF | 7756 |
Gammon Ploughman's
A tasty platter of gammon, pickle and coleslaw | view recipe PDF | 7756 |
Gammon and Roast Tomatoes
Roasted vegetables and gammon in a crusty roll served with a spicy salsa dip | view recipe PDF | 7756 |
Pork and Lemon
Succulent slices of pork loin in a lemon sauce served with Mediterranean roasted vegetables and mashed potatoes | view recipe PDF | 7936 |
Pork and Apple Casserole
Tender pork loin steaks cooked with apples and served with peas and new potatoes sprinkled with parsley | view recipe PDF | 7936 |
Tikka Masala Pork in a Naan
Variation on the children’s favourite curry – lean pork steaks cooked in tikka masala sauce and served in a warm naan with lettuce and raita | view recipe PDF | 7936 |
Chinese Pork in a Wrap
A take-away with all the flavour of the Orient – pork loin steaks cooked with a sprinkling of Chinese 5 spice and served in a wrap with spring onions, cucumber and a sweet chilli sauce | view recipe PDF | 7936 |
Autumn Pork and Vegetable Bake
Thin slices of flavoursome British-reared pork served up with a delicious mix of seasonal vegetables | view recipe PDF | 7933 |
Apricot Glazed Pork
Succulent pork steaks drizzled with a sauce made from sweet diced apricots complimented with couscous and green beans | view recipe PDF | 7933 |
PLT
Pork, lettuce and tomato served in a crusty roll. Ideal for a breaktime item as a lower salt alternative to the classic BLT | view recipe PDF | 7933 |
Iron and Mighty Pork Taco
Go Mexican with thin strips of pork served in a taco shell with mixed beans, cucumber and guacamole | view recipe PDF | 7933 |
BBQ Pork
Slices of pork in a homemade barbeque sauce served on a bed of white rice | view recipe PDF | 7916 |
Sweet and Sour Pork
Slices of succulent pork stir fried with vegetables in a sweet and sour sauce and served with Chinese noodles | view recipe PDF | 7916 |
Hot Pork and Stuffing Sub
Slices of pork served in a sub roll with stuffing as a quick alternative to a traditional roast | view recipe PDF | 7916 |
Pork and Vegetable Curry in a Hurry
Keep the queues down by serving this tasty curry of pork, vegetables and lentils that is quick to make and quick to serve | view recipe PDF | 7916 |
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Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Fisherman's Pie
A firm favourite using Hoki, a sustainably sourced white fish from New Zealand | view recipe PDF | 7150 |
Fish Potato Lasagne
Layers of white fish and potato in a tomato ragu topped with a white sauce | view recipe PDF | 7150 |
Fish Potato & Cheese Mornay
A classic fish pie topped with fluffy mashed potato and melted cheese | view recipe PDF | 7150 |
Fish in a Ship
Whitefish Bake served in a sub with coleslaw and mixed salad | view recipe PDF | 7167 |
Fish in a Blanket
Whitefish Bake served in a wrap with a lemon mayo and green salad | view recipe PDF | 7167 |
Sicilian Fish
Whitefish Bake served with lemony pasta and chopped mixed peppers | view recipe PDF | 7167 |
Fishing the Blarney Stone
Whitefish Bake served with colcannon, carrots and peas | view recipe PDF | 7167 |
Haddock Sandwich
Haddock Bake served in a crusty granary baguette with apple, sultana and carrot salad | view recipe PDF | 7183 |
Haddock in a Pocket
Haddock Bake served in a pitta with chopped cucumber, red onion and tomato with a minty yoghurt dressing | view recipe PDF | 7183 |
Haddock Patatas Bravos
Haddock Bake with thinly sliced potatoes cooked in a tomato coulis and mixed herbs served with broccoli and cauliflower | view recipe PDF | 7183 |
Haddock and Waldorf Salad
Haddock Bake served with a jacket potato and Waldorf salad (no walnuts) and pumpkin seeds | view recipe PDF | 7183 |
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Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Salmon & Brocolli Pasta Bake
Wild Alaskan salmon cooked in a white sauce with broccoli and pasta; finished off with a crunchy cheese topping | view recipe PDF | 7161P |
Salmon Risotto
A classic risotto mixing Wild Alaskan salmon with citrus flavoured diced vegetables | view recipe PDF | 7161P |
Salmon Fish Pie
A traditional fish pie incorporating peas and sweetcorn, crowned with mashed potato | view recipe PDF | 7161P |
Salmon & Vegetable Tortilla
A Spanish omelette with a difference, incorporating chunks of salmon and diced vegetables | view recipe PDF | 7161P |
Salmon Moussaka
Diced Wild Alaskan salmon layered with courgettes, tomatoes and potatoes in a creamy white sauce | view recipe PDF | 7161P |
Salmon Nibble Subs
Chunks of breaded salmon on a bed of lettuce served in a crusty sub roll | view recipe PDF | 7165J |
Exotic Salmon Sandwich
Salmon Bake served in a naan with a curry and mango mayo | view recipe PDF | 7168 |
Mediterranean Salmon Pizza
Salmon Bake served on a ciabatta roll topped with tomato, basil and red onion | view recipe PDF | 7168 |
Pesto Salmon
Salmon Bake served with pesto rice, mixed leaf salad and sliced tomatoes in a balsamic dressing | view recipe PDF | 7168 |
Summery Salmon
Salmon Bake served with a fruit and seed couscous and green beans | view recipe PDF | 7168 |
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Our experienced chefs, Gavin Shilstone and Janet Pontefract, have developed a range of delicious recipes and serving ideas for our meat, fish, poultry and vegetarian products. Each recipe has been analysed by our nutritionist, Rachel Brown, with a sample costing also available.
Simply click on the link beside each recipe to view the pdf. Please log-in to our members section to view the product specification for any of our products or to order samples online.
If you would like to arrange a presentation or trial of any of the recipes, please contact our sales director, Neil Humphries (Tel: 01453 847 979). |
| Recipe Name | view recipe PDF | GG Product Code |
Peppered Steak
Peppered slices of British silverside steak served with baked jacket potato wedges and roasted cherry tomatoes | view recipe PDF | 7954 |
Beef and Black Bean Sauce
A Chinese classic: thinly sliced beef steaks cooked in a black bean sauce served with stir fried vegetables and fluffy white rice | view recipe PDF | 7954 |
British Steak Sub
British beef steak served in a warmed ciabatta roll with hummus and watercress | view recipe PDF | 7954 |
Chinese Hoisin Beef Wrap
An alternative version of Peking duck; slices of beef served in a soft tortilla wrap with Hoisin sauce and shreds of crunchy spring onions and cucumber | view recipe PDF | 7954 |