Neil Humphries, Sales Director Tel: 01453 797915   Mob: 07730 663581   Send Neil an email

Since joining in 1998 Neil has progressed up through the ranks, becoming the Sales Director in 2005. Neil’s foresight and passion has helped double company turnover in 3 years.

A local footballing celebrity, he regularly features in the sports section of our local paper. When work and football commitments allow Neil loves to spend time with his young family.

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Barry Jordan, Marketing Manager Tel: 01453 797920 / 07917 628578   Send Barry an email

 

After spending 2 years working as Green Gourmet's account manager for the Midlands, South West and Wales, Barry now heads up the company's marketing activities. Recent projects include running 14 nationwide seminars specifically geared to supporting school meals caterers.

Outside of work, Barry is an active member of a number of local sports clubs.
  
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Maja Strus, Marketing Assistant    Tel: 01453 797922    Send Maja an email

Martyn Mason, National Account Manager     Mob: 07917 628579      Send Martyn an email

 

 

Martyn has been with Green Gourmet for over two years and his efforts have been recently rewarded with the step up to National Account Manager. He now looks after a large part of England and North Wales, from Anglesey to Grimsby.

In his spare time, Martyn is a budding badminton coach and the company's resident film memorabilia expert.
              
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With more than 10 year's experience working with education customers, Nicky is our National Account Manager, responsible for Scotland and the North East of England.

In her spare time, Nicky enjoys socialising with friends and family, and acting as chauffeur to her youngest son.

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Paul Williams, National Account Manager     Mob: 07917 628583           Send Paul an email

    

Paul, with many years experience in foodservice, joined the Green Gourmet team in April 2008.  Well known in the education sector, he has joined as National Account Manager,responsible for the South of England and Wales.


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Rachel is a Registered Nutritionist of many years experience. She runs the Nutrition Services department providing advice on menu planning, recipe development and all things nutritional. She likes to get ‘out and about’ meeting our young customers at tasting sessions and visiting authorities at their place of work.

She also has just started a series of nutrition training courses. Out of the office she is kept busy by her three boys and the odd game of tennis.
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Chris Johnson, PA to the Sales Director           Tel: 01453 797916         Send Chris an email

    

Christine’s role is much more than a PA to the Sales Director; she also supports our sales team of four, and is responsible for the smooth running of the sales office.

Chris, who joined Green Gourmet in November 2005, loves spending her weekends catching up with her two grown up children or away on the coast in her caravan. 

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Geoff has been with the company since 2001 and works in the operations department. His main responsibilities are dealing with orders and stock reconciliation.

You can find him every Saturday on the terraces of Forest Green Rovers FC.

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Sharon, with over 20 years technical and product development experience in major food manufacturers, has the challenge of translating the ideas dreamed up by our chef and school cooks across the land into a result that looks and tastes the same but can be made by the million!!

She works very closely with all our suppliers to ensure we get the products everyone wants, made to the highest specifications for hygiene, food safety and traceability.

Having two growing boys she has no problem finding guinea pigs to taste the new products and can’t get away from working with schools, even outside of work, as she is Treasurer on the PTA for her boys school.
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Gavin Shilstone, Senior Development Technologist   Tel: 01453  797929     Send Gavin an email

With a degree in chemistry and 8 years with the company now under his belt, Gavin is a food technology expert. He plays a key role in the company's new product development and recipe design. To keep him on his toes, he often attends industry events and school cooking demonstrations.

He is a bit of a wine connoisseur and on summer days enjoys nothing more than getting out in the country on his superbike (sober of course).
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Alistair Cameron, Quality Assurance Manager        Tel: 01453 797927       Send Alistair an email

 

 

Rob Freeman, Quality Manager - Part Time (Consultant)                       
Tel: 01453 797928        Send Rob an email

 

 

Rob is responsible for various projects within the Technical Department including reviewing and managing the company’s quality management systems and working with the fish co processors and suppliers on quality issues, MSC and IUU requirements.

 

Despite his short hair, he is a bit of a hippy at heart. He owns 1972 VW Camper Van which he uses to go surfing and ‘wild camping’ in.

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Penny Kibble , Technical Assistant/Administrator   Tel: 01453 797928        Send Penny an email

  

 

Tony Hogg, Fish Buyer                  Tel: 07949 836418            Send Tony an email