Welcome to our brand new page!
At last, a nice tidy place where you can find information on Green Gourmet and all the different products and services we offer.
Our aim is to make this page a helpful source of information for anyone responsible for planning a primary school menu.
If you have any questions about Green Gourmet, which are not answered here, please
email or give us a call on 01453 847978.
Product posters and information downloads
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For a growing number of our products, in addition to detailed product specifications, we now offer support literature to help caterers communicate the benefits of our products to their stakeholders.
We are able to tailor any of this literature to compliment your existing marketing efforts. Let us know if you would like us to incorporate your logo, mascot, colours, slogan, etc, in any of the designs.
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Product posters for school canteens:
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A4 Serving Suggestion flyers:
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A5 Point of Purchase flyers:
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Catering Managers & Cooks Info:
If you would like the full product specifications for any of our products, and to order samples online, please click here.
In addition to this, we are also building up a database of handy information sheets for catering managers and cooks.
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Scoolcrumb® products
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Breaded Diced
Chicken Fillet
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Green Gourmet's Scoolcrumb® is a non-fried breadcrumb coating that does not count towards the two fried items per week, permitted by the new standards for school lunch.
Our non-fried products are now being enjoyed by children in over 65 local authorities nationwide.
Please take a look at our Scoolcrumb® information sheet
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Salmon Fillet Nibbles 19g
Now only uses MSC Approved wild, Alaskan salmon fillet
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Our commitment to sourcing sustainable fish
Almost a quarter of global fish stocks are depleted, while more than half are bing fished to their biological limit.
As one of the largest suppliers of fish products to the school meals industry, we feel it our responsibilty to support the growing number of school menu planners looking to source sustainable produce for their menus.
Click here to view the web page or take a look at our Frequently Asked Questions sheet.
Green Gourmet has chain of custody certification to sell products from the Alaska Salmon, Alaska Pollock and New Zealand Hoki fisheries.
Please visit to www.msc.org.uk to learn more. |
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This information sheet provides a detailed look at the different types of oily fish we source for our products and the benefits of each.
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Our sources of white fish
This information sheet provides a detailed look at the different types of white fish we source for our products and the benefits of each.
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Marketing Support Examples
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Customer Support Posters:
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Competition Ideas:
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Distributor Brochures:
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Information on Allergens
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Hyperactivity is recognised by health professional as a component of Attention Defecit Hyperactivity Disorder (ADHD).
The information sheet (above) looks at potential causes, symptoms and how they can be avoided, and how Green Gourmet products can help.
For further information on our additives policy, please click here.
Useful link: Hyperactive Children's Support Group (HACSG) website
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A food allergy is an inappropriate response by the body's immune system to a substance (oftern minute amounts) in the food which is usually considered to be harmless.
This information sheet (above) looks at incidence of food allergies, labelling and ways that caterers can avoid allergens.
This A4 poster presents a simple list of the most common foods and substances that are potential causes of allergic reaction.
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Non-product services from Green Gourmet
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Problems finding lead cooks?
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