Cancer Research UK is piloting a new fundraising challenge event, Sugar Free February.
Bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning.
A one-year research review commissioned by a European Parliament committee has confirmed the benefits of organic food production for human health.
UK households wasted 7.3 million tonnes of food last year - The popup aims to highlight the problem
Britain's booming restaurant culture is fuelling record levels of childhood obesity, with today’s children spending at least twice as much time spent eating out as previous generations did, experts have warned.
As many as 8.4 million families in the UK struggle to put food on the table – and yet, 7.3 million tonnes of food waste ends up in landfills each year.