The newest member of the Finance Team, Shelly joined Green Gourmet in October 2014.
Her role consists of maintaining the purchase ledger in addition to assisting with credit control and a variety of reconciliations. Outside of work Shelly likes to spend quality time with her family and dancing.
My Food Memories
I wasn’t allowed in the kitchen
I wasn’t allowed at all
It wasn’t until I was older and no longer small
Mum didn’t like the cooking
That was all down to Dad
Spending time in the kitchen was the best time we had
We weren’t very adventurous
“Our kid please get that bowl”
A short while later a tray of toad in the hole
The smell of succulent sausages
The look of crispy batter
It was a little soggy on the bottom but hey, that didn’t matter