Delegates from 24 countries and the EU have agreed to create the world's biggest marine reserve area in Antarctica.
LACA’s National School Meals Week 2015 reached new heights with awareness significantly boosted by the unprecedented media coverage received across a wide spread of platforms
Squid from Japan gets the green light from Marine Conservation Society whilst diners should treat calamari from other fisheries with caution
A period of consultation has been launched by the Soil Association to propose changes to the Food for Life Catering Mark standards at Silver and Gold.
Aquaculture has overtaken fishing from the wild to become the biggest source of seafood for human consumption, according to a United Nations report issued this year.