Clinical psychologist Tara Porter highlights dangerous omissions in the initiative aimed at helping pupils to make informed choices about food
The Soil Association’s 2017 Organic Market Report has revealed that the UK organic market has experienced its fifth year of growth, driven by a 19.1% increase in organic in the foodservice sector
Earlier this year, the Royal College of Paediatrics and Child Health (RCPCH) found one in five primary school children are obese, with poor families most affected.
The latest edition of the Foodservice Price Index from Prestige Purchasing and CGA Strategy has found a 2.9% increase in foodservice prices in January compared to the start of 2016.
Green Gourmet have put together a definitive guide to making Pancake Day the most wonderful and delicious day of the year.
Thinking about E numbers might stir up images of hyperactive children guzzling fluorescent soft drinks. But have you ever wondered what the E stands for?
Organic foods in Britain are experiencing the strongest growth in customer demand for over a decade, according to major retailers.
Eating loads of fruit and vegetables - 10 portions a day - may give us longer lives, say researchers.
Seven courageous members of Gloucestershire based Green Gourmet are jumping 12,000 feet out of an aeroplane on 13th May 2017