Are meat products blended with plant-based ingredients the key to sustainable eating?
Malnourished pupils with grey skin are "filling their pockets" with food from school canteens in poor areas due to poverty, head teachers say.
New research has found that schools in poorer areas could be doing more to entice young people to eat at school.
EVERYONE gets food cravings sometimes, but intense cravings for chocolate, sweets and salty foods could signal deficiencies in your diet.
World Food Programme teams up with creative agency to encourage public to create meals from food that would otherwise go to waste
School leaders are being 'cornered' into making 'impossible decisions' because of funding cuts, the NEU (ATL section) conference hears
Founded by Londoner Tessa Clarke and American Saasha Celestial-One the tech start-up is like Tinder for leftovers and has support from Facebook.
6 simple tips that will make your fussy eaters healthy
Frozen food specialist will reformulate own-label range to be free of controversial ingredient which drives deforestation by the end of 2018