Instead of trying to make GCSE grades do what they were never meant to do, we should measure progress against the curriculum
Some blueberry muffins sold by cafes and supermarkets contain more than the recommended daily intake of sugar for adults, researchers have discovered.
To offer a taste of the local culture, airlines are wooing travellers with customised menus that suit their palate, writes Swathi Moorthy
High tech food labels that turn 'bumpy' when products have gone off are set to be introduced by a dairy company to show high street shoppers when food is no longer safe to eat.
The UK’s leading research charity has been awarded two new research projects by Defra to gather evidence on organic farming.
Taking fish oil during pregnancy cuts the risk of some child allergies by nearly a third, a Government study suggests.
On the menu: insects, weeds, and veggie burgers that bleed.
The full roll out of universal credit could see a significant rise in people needing emergency food supplies in Wales, the Trussell Trust has warned.
Public Health England says the target would slash costs to the NHS by £4.5bn and prevent more than 35,000 premature deaths