Instead of trying to make GCSE grades do what they were never meant to do, we should measure progress against the curriculum
A 1989 leaflet reveals the amount of salt and sugar used in today's McDonald's products has more than tripled in some products.
Amazing facts and figures about Easter - did you know about the Easter egg that sold for £9 million?
Cheering on your favourite sports team and snacking on junk food often go hand in hand, but a new study sheds light on just how intertwined sports and unhealthy foods really are.
Some blueberry muffins sold by cafes and supermarkets contain more than the recommended daily intake of sugar for adults, researchers have discovered.
To offer a taste of the local culture, airlines are wooing travellers with customised menus that suit their palate, writes Swathi Moorthy
High tech food labels that turn 'bumpy' when products have gone off are set to be introduced by a dairy company to show high street shoppers when food is no longer safe to eat.
Figures show that just 17,000 tonnes of the 270,000 tonnes of edible surplus food in the supply chain is redistributed annually to charities
The UK’s leading research charity has been awarded two new research projects by Defra to gather evidence on organic farming.