There's more to red meat than a Sunday roast although that's pretty great! From chilli con carne to slow cooked curry, beef and lamb are winning ingredients in loads of recipes. Whether you are grilling, frying, roasting or stewing beef and lamb are really versatile with a sprinkling of herbs and spices - from a classic British roast to a Moroccan feast.

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910

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