- 1000g Green Gourmet Organic Minced Beef
- 1 tbsp Oil
- 400g Red onion, diced
- 300g Mixed peppers, diced
- 900g Tomato and chilli sauce
- 400g Kidney beans, drained and rinsed
- 20 Soft Tacco’s
- 2 tbsp Coriander, chopped
- Heat the oil in a pan and stir fry the onion and minced beef for 5 minutes.
- Add the peppers and Tomato & Chilli Sauce, bring to simmering point. Cover and simmer gently for 10 minutes, stirring occasionally.
- Add kidney beans and continue cooking for a further 5 minutes.
- Spoon the Chilli mixture into the soft Taco’s, sprinkle with coriander and serve immediately.
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