Chicken and Turkey can be used in so many recipes, which make them the great go-to ingredients any day of the week. Chicken's delicate taste and juicy texture makes it ideal for carrying all kinds of flavours, in dishes as varied as spicy stir fries and speedy pastas, summery wraps and salads or as part of a classic Sunday roast.
Turkey is a brilliant choice all year round. Chopped up in pies and cooked in curries, it makes fantastic everyday meat. And of course Roast Turkey is a classic centrepiece for your Christmas dinner table!
