Chicken and Turkey can be used in so many recipes, which make them the great go-to ingredients any day of the week. Chicken's delicate taste and juicy texture makes it ideal for carrying all kinds of flavours, in dishes as varied as spicy stir fries and speedy pastas, summery wraps and salads or as part of a classic Sunday roast.
Turkey is a brilliant choice all year round. Chopped up in pies and cooked in curries, it makes fantastic everyday meat. And of course Roast Turkey is a classic centrepiece for your Christmas dinner table!

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

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