• Serves 20


  • 1 tbsp Oil
  • 400g Red onion, sliced
  • 1000g Green Gourmet Great British Raw Diced Chicken Breast
  • 300g Mixed peppers, diced
  • 1500g Tomato and chilli sauce
  • 400g Tinned kidney beans, drained and rinsed


  • Heat the oil in a pan and stir fry the onion and diced chicken for 10 minutes.
  • Add the mixed peppers and Tomato & Chilli Sauce. Bring to simmering point. 
  • Cover and simmer gently for 5 minutes, stirring occasionally.
  • Add kidney beans and continue cooking for a further 5 minutes.

Looking for ideas for healthy chicken recipes and menu planning and would like to order some samples, please contact us on delicious@greengourmet.co.uk

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

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