• Serves 20


  • 2 tbsp Oil
  • 400g Onions, chopped
  • 4 cloves Garlic, chopped
  • 200g Carrot, grated
  • 1000g Green Gourmet Great British Raw Diced Chicken Breast
  • 3tbsp Balti paste
  • 800g Tinned tomatoes, chopped,
  • 240g Cooked lentils
  • 300ml Vegetable stock
  • 750g Bread mix
  • Water
  • 2tsp Cumin seeds
  • 1tbsp Oil


  • Heat the oil in a saucepan and stir fry the onions and garlic until soft. Add the chicken and continue to stir fry until sealed.
  • Add the grated carrot and Balti paste. Stir fry for 5 minutes. Add the tomatoes, lentils and stock. Simmer
    for approx 20 minutes (alternatively transfer it to a moderate oven with a lid on.
  • Place the bread mix in a mixer with the cumin seeds. Add water following on pack instructions. Make up the bread mix according to manufacturer instructions.
  • Divide Balti mixture between individual pie dishes/foils.
  • Divide bread dough into 20 equal pieces and roll each into a very thin oval/round shape to fit the top of pie dishes. Place on top of Balti Mix. Brush with oil.
    Prove for approx 3 minutes only.
  • Place pies into a pre heated oven and bake at 200ºC/400ºF/Gas Mark 6 for approx 10 minutes
    until golden.

Looking for ideas for healthy chicken recipes and menu planning and would like to order some samples, please contact us on delicious@greengourmet.co.uk

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

Newsletter Signup