• Serves 20


  • 1 tbsp Oil
  • 1000g Green Gourmet Great British Raw Diced Chicken Breast
  • 400g Onions, diced
  • 1600g Thai green curry sauce 
  • 300g Carrots, cut into thin strips
  • 300g Peppers, thinly sliced
  • 150g Mange tout


  • Heat the oil in a saucepan and stir fry the onion and chicken for 5 minutes. 
  • Add the Thai green curry sauce. Bring to the boil and then simmer for approx 20 minutes. 
  • Add the carrots, peppers, and mange tout and simmer for a further 5 minutes or until chicken is tender.

Looking for ideas for healthy chicken recipes and menu planning and would like to order some samples, please contact us on delicious@greengourmet.co.uk

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

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