• Serves 20


  • 1 Green Gourmet Gluten Free Cheese & Tomato Pizza, frozen
  • 8 Green Gourmet Falafel, defrosted and halved
  • 80g Red onion, sliced
  • 80g Mixed peppers, sliced
  • 100g Grated cheese


  • Top the pizza base with the falafel.
  • Sprinkle over the onion, peppers and cheese.
  • Place on a lined baking tray and bake for 20-25 minutes at 180ºC/350ºF/Gas until core temperature is achieved.

Looking for ideas for vegetarian meals ideas, recipes, menu planning and would like to order some samples, please contact us on delicious@greengourmet.co.uk

People also looked at these pages

About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

Newsletter Signup