- 1 Green Gourmet Gluten Free Cheese & Tomato Pizza, frozen
- 8 Green Gourmet Falafel, defrosted and halved
- 80g Red onion, sliced
- 80g Mixed peppers, sliced
- 100g Grated cheese
- Top the pizza base with the falafel.
- Sprinkle over the onion, peppers and cheese.
- Place on a lined baking tray and bake for 20-25 minutes at 180ºC/350ºF/Gas until core temperature is achieved.
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