• Serves 20


  • 60 Green Gourmet Falafel, defrosted and halved
  • 20 Tortilla Wraps
  • 125g Yogurt
  • 75g Mint jelly sauce
  • 200g Salad leaves
  • 200g Red onion, thinly sliced
  • 200g Red peppers, thinly sliced


  • Mix the yogurt with the mint jelly and spread over the base of the tortilla wraps.
  • Place salad leaves, red onion and peppers across the centre of the wrap
  • Top with the halved falafel.
  • Fold and serve.

Looking for ideas for vegetarian meals ideas, recipes, menu planning and would like to order some samples, please contact us on delicious@greengourmet.co.uk

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About Us

Green Gourmet creates dynamic and healthy eating food brands and supplies a large range of Farm Assured and Red Tractor Accredited meat, poultry, MSC and MCS fish, vegetarian, organic, gluten free and bakery products for the food service markets.

Contact Us

The Moorings, Bonds Mill, Stonehouse, Gloucestershire, GL10 3RF

T: 01453 797 910
E: delicious@greengourmet.co.uk

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