

Get to know us
Meet our Senior Leadership Team

Estefania Di Cuffa
Managing Director​ - Education
Estefania is a commercially driven leader with a proven track record in growing food businesses, building strategic partnerships, and delivering results. Este leads our Education business with a clear focus on commercial growth, operational excellence, and purpose-led performance.
Vision
Making a difference to people and planet through food.
Mission
To be the best at food innovation, most responsive, most creative and most trusted
Committed to change
Green Gourmet has set the bar high with board objectives that are ambitious and game-changing.
Every day we ensure we align with these commitments, challenging the norm to deliver these important targets that not only improve the business but in turn help people and our planet.
People
Be a great place to work for our employees and reduce child food poverty by donating 2000kg of food to Fareshare, 250kg of food to local charities by June 2023, and supporting our customers to deliver breakfast clubs and holiday feeding programs.
Profit
Deliver net profit targets through our key channels of foodservice, travel and retail to fund people and planet objectives.
VIEW OUR 2021/2022 IMPACT REPORT
Planet
Become a sustainable business, certified by B-Corp. Remove plastic packaging from all our products by 2023 and work to reduce emissions across our business, offsetting all scope 1 and 2 emissions as a minimum.